45 minutes at 325 degrees
1st Place - 2014 Fresh Cranberry Category
Nancy Patterson, Tomah, WI
Fresh Cranberries, tart apples and a brown sugar and cinnamon topping make this pie a delicious treat that's sure to please the taste buds!
Party Chops with Spicy Cranberry Onion Sauce
Yield: 4 servings
2nd Place - 2014 Fresh Cranberry Category
Shirley M. Johnson, Warrens, WI
Pork chops, fresh cranberries and spicy mustard...here's your answer to "what's for dinner?"
Cranberry Maple Sausage Bites
15 minutes at 400 degrees
3rd Place - 2014 Fresh Cranberry Category
Marianne Strozewski, Warrens, WI
Fresh cranberries, Italian sausage, maple syrup and fresh Mozzarella all wrapped up in pizza dough...and they can be made ahead of time and frozen for up to two weeks!
Cranberry Scone Nibbles
20 minutes at 425 degrees
1st Place - 2014 Processed Cranberry Category
Sandra Humphrey, Tomah, WI
Dried cranberries and orange juice make these sweet scones extra special. They're sure to be the star of your next bruch or breakfast.
Cranberry Pecan Butter Brickle
Yield: 1 lb.
2nd Place - 2014 Processed Cranberry Category
Serena Iwanski, Custer, WI
Dried cranberries, ivory bark and orange extract create a sweet treat for toffee lovers!
Autumn Cranberry Salad with Maple-Pecan Bacon
Yield: 8 servings
3rd Place - 2014 Processed Cranberry Category
Bernice V. Janowski, Stevens Point, WI
Dried cranberries, pears, bacon and Gorgonzola cheese topped off with a cranberry vinaigrette. A delicious side dish to complement any meal.