RECIPE CONTEST WINNERS

Cran-Apple Pie

45 minutes at 325 degrees

1st Place - 2014 Fresh Cranberry Category

Nancy Patterson, Tomah, WI

 

Fresh Cranberries, tart apples and a brown sugar and cinnamon topping make this pie a delicious treat that's sure to please the taste buds!

Party Chops with Spicy Cranberry Onion Sauce

Yield: 4 servings

2nd Place - 2014 Fresh Cranberry Category

Shirley M. Johnson, Warrens, WI

 

Pork chops, fresh cranberries and spicy mustard...here's your answer to "what's for dinner?"

Cranberry Maple Sausage Bites

15 minutes at 400 degrees

3rd Place - 2014 Fresh Cranberry Category

Marianne Strozewski, Warrens, WI

 

Fresh cranberries, Italian sausage, maple syrup and fresh Mozzarella all wrapped up in pizza dough...and they can be made ahead of time and frozen for up to two weeks!

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Cranberry Scone Nibbles

20 minutes at 425 degrees

1st Place - 2014 Processed Cranberry Category

Sandra Humphrey, Tomah, WI

 

Dried cranberries and orange juice make these sweet scones extra special.  They're sure to be the star of your next bruch or breakfast.

Cranberry Pecan Butter Brickle

Yield: 1 lb.

2nd Place - 2014 Processed Cranberry Category

Serena Iwanski, Custer, WI

 

Dried cranberries, ivory bark and orange extract create a sweet treat for toffee lovers! 

Autumn Cranberry Salad with Maple-Pecan Bacon

Yield: 8 servings

3rd Place - 2014 Processed Cranberry Category

Bernice V. Janowski, Stevens Point, WI

 

Dried cranberries, pears, bacon and Gorgonzola cheese topped off with a cranberry vinaigrette.  A delicious side dish to complement any meal.

 

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